SEE ALSO: 5 Winter Wonder Recipes
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>1 large beet, shredded</li>
<li>1 large carrot, shredded</li>
<li>2 scallions, thinly sliced</li>
<li>1/3 cup cilantro</li>
<li>3 tbsp cider vinegar</li>
<li>1/4 tsp salt</li>
<li>1/2 cup sour cream</li>
<li>4 tsp prepared horseradisch</li>
<li> Juice of 1 lime</li>
<li>1 Ib sirloin steak</li>
<li>1 tbsp oil</li>
<li>8 corn tortillas, warmed</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Toss together beet, carrot, scallions, cilantro, cider vinegar, and salt in a bowl. Let rest at least 30 minutes. Stir together sour cream, horseradish, and lime juice. </li>
<li>Season steak with salt and pepper. Heat oil in a skillet over medium-high heat. Cook steak for 4 minutes per side, or done to liking. Let rest 5 minutes and then thinly slice.</li>
<li>Place steak slices on tortillas and top with slaw and sour cream mixture. </li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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