Make Ahead: Jalapeño Yogurt Sauce

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>4 jalapeños, halved</li>
                                            <li>2 cups loosely packed cilantro, stems removed</li>
                                            <li>1 cup low-fat plain Greek yogurt</li>
                                            <li>2 garlic cloves</li>
                                            <li> Juice of 1 lime</li>
                                            <li> Pinch of salt</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Seed the jalapeños, remove the stems, and slice them in half horizontally.</li>
                                    <li>Place jalapeño halves open-side down on a baking sheet lined with foil. Broil for 5 to 10 minutes on each side, until they’re mostly black.</li>
                                    <li>Place the broiled peppers in a ziplock bag, and let them steam for 15 minutes.</li>
                                    <li>When the peppers have steamed enough, you can start peeling them under cold running water. This will help the peeling process as well.</li>
                                    <li>Place all the ingredients in a food processor and blend. Add the lime juice and salt after the sauce is blended.</li>

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