Boiling Egg Pro Tip: Place eggs in a medium saucepan and fill with water. Bring to a boil, then remove pan from heat and let eggs stand, covered, for 15 minutes. Transfer eggs to ice water, then peel.
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<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>4 large hard-boiled eggs</li>
<li>1 cup canned pinto or black beans, drained and rinsed</li>
<li>1 plum (Roma) tomato, diced</li>
<li>1 small red bell pepper, chopped</li>
<li>3⁄4 tsp paprika</li>
<li>1⁄4 tsp sea salt</li>
<li>1⁄2 cup reduced-fat sour cream</li>
<li>1⁄2 avocado</li>
<li>1⁄2 of a lime, juice</li>
<li>4 small corn tortillas, preferably warmed in the microwave</li>
<li>1⁄4 cup chopped fresh cilantro</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Place peeled eggs in a large bowl and roughly mash with a fork. Stir in pinto beans, tomato, bell pepper, paprika, and salt.</li>
<li>Place sour cream, avocado, and lime juice in a blender and combine until smooth.</li>
<li>Divide egg mixture among tortillas and top with avocado sauce and cilantro.</li>
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