"GMP" is the abbreviation of Good Manufacturing Practice in English. The Chinese meaning is "good operating practices" or "good manufacturing standards". It is an independent management system that pays special attention to product quality and health safety during the production process. . It is a set of mandatory standards applicable to pharmaceutical, food and other industries. It requires enterprises to meet hygienic quality requirements in accordance with relevant national regulations in terms of raw materials, personnel, facilities and equipment, production processes, packaging and transportation, quality control, etc., and form an operational set of standards. The operating specifications help enterprises improve their hygienic environment and promptly identify problems in the production process and improve them. Briefly speaking, GMP requires food production enterprises to have good production equipment, reasonable production processes, perfect quality management and strict testing systems to ensure that the quality of the final product (including food safety and hygiene) meets regulatory requirements.
Benefits of GMP certification
Provides a set of combination standards that must be followed for food production.
Provide the basis for supervision and inspection for health administrative departments and food hygiene supervisors.
Provide a basis for establishing international food standards, such as: HACCP, BRC, SQF.
To meet customer requirements and facilitate international trade of food.
Provide important teaching materials for food production and operation personnel to understand the particularities of food production, thereby creating a positive work attitude, stimulating a spirit of high responsibility for food quality, and eliminating bad habits in production.
Make food production enterprises have stricter requirements for raw materials, excipients, and packaging materials.
It helps food production companies adopt new technologies and new equipment to ensure food quality.
GMP is a management that pays special attention to food hygiene and safety during the production process. GMP requires food production enterprises to have good production equipment, reasonable production processes, perfect quality management and strict testing systems to ensure that the quality of the final product meets the requirements of regulations. The contents stipulated by GMP are the most basic conditions that food processing enterprises must meet, and are the prerequisites for the development and implementation of other food safety and quality management systems.
The relationship between GMP certification and sports nutrition products
Sports nutrition products closely related to bodybuilding enthusiasts. In the United States, GMP is a mandatory industry standard, while in other countries, companies are required to implement it voluntarily. This is one of the reasons why consumers trust American sports nutrition products so much.