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<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>1 (14 oz) can black beans, drained and rinsed</li>
<li>½ cup plain Greek yogurt</li>
<li>4 tbsp extra-virgin olive oil</li>
<li>1 tbsp tomato paste</li>
<li>1 small chipotle chili pepper in adobo sauce</li>
<li>1 tbsp fresh lime juice</li>
<li>1 tsp garlic powder</li>
<li>½ tsp cumin</li>
<li>1 tsp salt</li>
<li>½ tsp black pepper</li>
<li>3 large whole-wheat pitas</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Place beans, yogurt, 2 tbsp olive oil, tomato paste, chipotle chili pepper, lime juice, ½ tsp garlic powder, cumin, ½ tsp salt, and ¼ tsp black pepper in a food processor or a blender container and blend until smooth.</li>
<li> Preheat oven to 350°F. Slice pitas in half, then slice each half into thirds to form triangle shapes. Pull each pita triangle apart so you end up with 6 pieces per pita half. Lay on two baking sheets. Whisk together 2 tbsp olive oil, ½ tsp garlicpowder, ½ tsp salt, and ¼ tsp black pepper. Brush pita tops. Bake about 8 minutes
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