Seasoned with anti-inflammatory turmeric and metabolism-boosting cayenne, this tofu avocado scramble is a flavor-packed way to start a busy day. You can even use the extra spice mixture as a rub for chicken, fish, pork, or tofu, or add to rice or quinoa dishes.
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>12 oz firm tofu</li>
<li>1 tbsp olive oil</li>
<li>21⁄2 tbsp Turmeric Spice Mix</li>
<li> Salt and pepper</li>
<li>2 organic whole-grain wraps</li>
<li>1 avocado, sliced</li>
<li>1⁄2 cup spinach</li>
<li>2 tbsp shredded cheddar cheese (optional)</li>
<li>7 tbsp turmeric</li>
<li>4 tbsp onion powder</li>
<li>3 tbsp garlic powder</li>
<li>2 tsp cumin powder</li>
<li>2 tsp paprika powder</li>
<li>1 tsp cayenne powder</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Drain tofu and pat dry, then mince. Heat olive oil in a skillet over medium heat. Add tofu and sauté. Add spice mix and salt and pepper to taste.</li>
<li>For each wrap, place on a cutting board and add avocado, spinach, and tofu mixture. Add cheese, if desired. Close wrap and roll. Cut in half.</li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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