Why it’s a fat burner: Blueberries contain pterostilbene, an antioxidant that may prevent fat storage.
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<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>⅓ cup rolled oats</li>
<li>2 tsp chia seeds </li>
<li>2 tsp cocoa powder </li>
<li>¼ tsp cinnamon </li>
<li>½ cup milk </li>
<li>⅓ cup plain Greek yogurt </li>
<li>½ cup frozen blueberries</li>
<li>1 tbsp pure maple syrup</li>
<li>½ tsp cornstarch</li>
<li>1 tbsp chopped walnuts</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>In a bowl, combine oats, chia seeds, cocoa powder, and cinnamon. Stir in milk and yogurt. Refrigerate overnight.</li>
<li>In the morning, combine blueberries, maple syrup, and cornstarch in a microwave-safe bowl. Heat on high for 2 minutes, stirring halfway through.</li>
<li>Top oats with sauce and walnuts.</li>
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