This quick and easy salad dressing recipe uses flaxseeds to increase the payload of omega-3s and fiber. Combine fresh lemon and basil with ground golden flax to create a thick and hearty dressing without added fat or calories.
Recipe courtesy of Regan Jones, R.D., of Healthy Aperture Blog
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>2 tablespoons finely ground flaxseeds (I prefer golden flaxseeds)</li>
<li>1/2 cup water</li>
<li>1/4 cup freshly squeezed lemon juice</li>
<li>1 tablespoon chopped fresh basil</li>
<li>1 teaspoon Dijon mustard</li>
<li>1 teaspoon honey</li>
<li>1/2 teaspoon Kosher salt</li>
<li>1/4 teaspoon freshly ground black pepper</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Place ground flaxseed in a medium jar; add water and shake to combine. Let stand 5 minutes. </li>
<li>Add lemon juice and remaining ingredients. Shake well to combine.</li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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