This savory parfait takes traditional fare like smoked salmon and cream cheese and gives it a high-protein, low-carb twist with the addition of creamy Greek yogurt.
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<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>3 cups nonfat plain Greek yogurt </li>
<li>¾ cup whipped cream cheese </li>
<li>½ cup chopped fresh dill </li>
<li>4 radishes, very thinly sliced </li>
<li>1/2 english cucumber, sliced into half-moons </li>
<li>12 cherry tomatoes, halved lengthwise </li>
<li> juice of 1 lemon </li>
<li>¼ tsp salt </li>
<li>⅛ tsp ground black pepper </li>
<li>3 oz smoked salmon, sliced into thin pieces. </li>
<li>4 tsp capers, drained </li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>In a small bowl, mix together yogurt, cream cheese, and dill. </li>
<li>In a separate small bowl, combine radishes, cucumbers, and tomatoes. Add lemon juice, salt, and black pepper and toss to combine. </li>
<li>In each of 4 parfait glasses or mason jars, layer ½ cup of the yogurt mixture and top with 1 tbsp smoked salmon, followed by ¼ cup of the vegetable mixture and ½ tsp capers. Repeat for a second layer. </li>
<li>Cover and refrigerate for up to 3 days. </li>
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