For more year-round grilling recipes, check out these 10 hearty meals for any time of year.
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>½ cup olive oil</li>
<li>1 lb fresh tuna steaks (about ¾" thick)</li>
<li>¼ cup orange juice</li>
<li>¼ cup lime juice</li>
<li>1 tbsp Traeger Cajun Rub or taco seasoning</li>
<li>2 garlic cloves, minced</li>
<li>1 cup sour cream</li>
<li>2 tbsp fresh lime juice</li>
<li>⅓ cup fresh cilantro</li>
<li>1 clove garlic, coarsely chopped</li>
<li>1 tsp diced jalapenos</li>
<li> corn tortillas</li>
<li> shredded cabbage</li>
<li> diced red onions</li>
<li> fresh jalapeno slices</li>
<li> diced fresh tomatoes</li>
<li> fresh cilantro leaves</li>
<li> fresh lime wedges</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Marinade: Combine orange juice, lime juice, Traeger Cajun Rub, minced garlic cloves, and olive oil in a jar with a tight-fitting lid. Shake well.</li>
<li>Pour the marinade over the tuna steaks in a large resealable bag. Seal the bag, and refrigerate for 4 hours.</li>
<li>Lime & Cilantro Cream: Combine sour cream, lime juice, cilantro, garlic, and jalapenos in a blender, and process until smooth. Cover, and refrigerated until ready to serve.</li>
<li>Start your Traeger on smoke with the lid open until the fire is established (4-5 minutes). Set the temperature to 400° and preheat, lid closed, for 10 to 15 minutes.</li>
<li>Drain tuna steaks, and pat dry with paper towels. Arrange steaks directly on the grill grate, and grill until the tuna is cooked to your liking, about 10-20 minutes. Flip once halfway through.</li>
<li>Pull from grill, and let rest for a few minutes.</li>
<li>Cut the tuna steaks into thin slices, and serve with toppings. Enjoy.</li>
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