Grilled Lobster Salad Recipe with Chive-Yogurt Dressing - fitness diet

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>1 1/2 cups greek yogurt, plain</li>
                                            <li>1 tsp shallot</li>
                                            <li>1 tsp garlic cloves</li>
                                            <li>½ cup  spinach leaves</li>
                                            <li>½ cup chives</li>
                                            <li>2 tsp lemon zest</li>
                                            <li>1 tbsp lemon juice </li>
                                            <li>2 tsp Falksalt  Crystal Flakes sea salt</li>
                                            <li>2 tbsp chives, snipped, for garnish</li>
                                            <li>2 tbsp olive oil</li>
                                            <li>1 tbsp lemon juice</li>
                                            <li>1 tsp black pepper</li>
                                            <li>32 asparagus spears, cut 2 inches long</li>
                                            <li>16 crimini mushrooms</li>
                                            <li>24 red onion rings</li>
                                            <li>2 red bell pepper, cut 1 inch wide</li>
                                            <li>2 orange bell pepper, cut 1 inch wide</li>
                                            <li>2 yellow bell pepper, cut 1 inch wide</li>
                                            <li>8 roma tomatoes cut in half</li>
                                            <li>16 pieces scallion</li>
                                            <li>16 pieces okra</li>
                                            <li>4 Tbsp olive oil</li>
                                            <li>2 tsp Falksalt Crystal Flakes natural sea salt</li>
                                            <li>8 lobster tails, 6 oz each, shell on</li>
                                            <li>1 tbsp olive oil</li>
                                            <li>2 tsp Falksalt Crystal Flakes citron sea salt</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>FOR THE CHIVE-YOGURT DRESSING: In a blender, add yogurt, garlic, shallots, spinach, chopped chives, lemon zest, lemon juice, and sea salt. Blend until smooth, stir in chives, and set aside.

FOR THE LEMON OLIVE OIL: In a mixing bowl, combine lemon juice, olive oil and cracked black pepper. Set aside.

                                    <li>FOR THE GRILLED SUMMER VEGETABLES: Place all cut vegetables in a large mixing bowl, and coat with olive oil and sea salt.

Transfer vegetables to medium heat grill.

                                    <li>Grill until vegetables start to soften and grill marks are golden brown.</li>
                                    <li>Transfer grilled vegetables to a cookie sheet or sheet pan.</li>
                                    <li> Set aside and keep warm.</li>
                                    <li>FOR THE GRILLED LOBSTER: Cut lobster tails in half and set on cookie sheet or sheet pan, shell side down.

Each tail should take approximately 4-6 minutes on medium heat.

Rub lobster meat with olive oil and season with sea salt.

                                    <li>Place lobster tails on the grill, shell side down, roasting the lobsters in the shell. </li>
                                    <li>Brush with any remaining oil to keep moist. </li>
                                    <li>Turn lobster tails meat side down for one  minute to create grill flavor. </li>
                                    <li>Each tail should take approximately 4-6 minutes on medium heat. </li>
                                    <li>TO ASSEMBLE THE SALAD: In a bowl, add four cups arugula and toss with lemon olive oil until coated.

Once arugula is dressed, place equal parts of arugula on eight large plates.

                                    <li>Add grilled vegetables </li>
                                    <li>Remove lobster tails from shell and place the two halves of lobster in the center of the salad.</li>
                                    <li>Drizzle dressing on the salad and serve.</li>

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