<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>2 tsp canola or grape-seed oil </li>
<li>1 small onion, chopped </li>
<li>½ tsp salt </li>
<li>2 garlic cloves, minced </li>
<li>1½ lbs plum tomatoes (about 5 total), diced </li>
<li>¼ cup brown sugar </li>
<li>¼ cup apple cider vinegar </li>
<li>1 tbsp tomato paste </li>
<li>½ tsp mustard powder </li>
<li>¼ tsp allspice </li>
<li>¼ tsp cayenne powder </li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Heat oil in medium-size saucepan over medium heat. Add onion and salt and cook, stirring occasionally, until soft, about 5 minutes. Add garlic and cook for 30 seconds. Stir in the remaining ingredients, bring to a boil, reduce heat, and simmer until thickened, about 30 minutes</li>
<li>Place mixture in a blender or food processor container and blend until smooth. Let cool before storing in the refrigerator for up to 1 month.</li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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