This gorgeous recipe comes from Rocco DiSpirito’s latest cookbook, which is set for publication this fall. Avocado toast doesn’t take much work to prep, and the results are always Insta-worthy. Also: There’s plenty of protein in that salmon, and healthy fats in the avocado.
Recipe and photo by Rocco DiSpirito, award-winning chef and author of Rocco’s Healthy + Delicious, which is available for pre-order. On Instagram @roccodispirito.
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>¾ cup buckwheat flour</li>
<li>1 tsp. baking powder</li>
<li> Pinch of salt</li>
<li>2 eggs</li>
<li>2 avocados</li>
<li>2 Tbsp. lemon juice</li>
<li>8 oz. smoked salmon</li>
<li>1 Tbsp. chopped chives</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Coat two coffee mugs with cooking spray.</li>
<li> In a small bowl, combine buckwheat flour, baking powder, salt, and eggs with a fork.</li>
<li>Divide the mixture evenly between the mugs and microwave until a toothpick inserted in a bread comes out clean, about 90 seconds. Turn the bread out and slice into 8 rounds total. </li>
<li>Mash together the avocados and lemon juice, leaving some chunks in the avocado. Spread on the toast rounds.</li>
<li>Top the avocado with the salmon and chives.</li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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