Try this recipe and these other hearty winter wildfish recipes.
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>16 oz broccoli, cut into florets</li>
<li>1 tsp olive oil</li>
<li>1/2 tsp kosher salt, plus more to taste</li>
<li>Pinch black pepper</li>
<li>12 oz Alaskan king salmon</li>
<li>12 oz sweet potatoes, sliced and roasted</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Toss broccoli, oil, salt, and a pinch of pepper in a bowl, and transfer to a sheet pan.</li>
<li>Roast at 375° for 20–30 minutes or until caramelized.</li>
<li>Heat a grill pan or barbecue grill over medium-high heat.</li>
<li>Season flesh side of salmon with a pinch of salt, and brush quickly with oil.</li>
<li>Place salmon on grill, flesh-side down. Cook for 90 seconds, then rotate to create diamond grill marks and cook for 90 seconds more; flip.</li>
<li>Cook with skin-side down for 2–3 minutes or until salmon reaches an internal temperature of 120°.</li>
<li>Slice roasted sweet potatoes diagonally. Place slices on a plate, top with grilled salmon, and serve with broccoli.</li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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