Seeing Green: Watercress isn’t just a garnish. Rich in vitamin K, it may also decrease the risk of heart disease.
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>1 Ib sushi-grade ahi tuna</li>
<li>2 tbsp shallots, minced</li>
<li>1 tsp sesame oil</li>
<li>2 tsp tahini</li>
<li>2 tsp soy sauce</li>
<li>3 tbsp capers, chopped, with juice</li>
<li> Juice and zest of 1 lemon</li>
<li> Kosher salt</li>
<li> Black pepper, ground</li>
<li>4 oz green goddess dressing</li>
<li>1 cup frisée</li>
<li>2 tbsp truffle oil</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Chop tuna to desired cube sizes and place in a mixing bowl. </li>
<li>In a separate mixing bowl, make marinade by adding minced shallots, sesame oil, tahini, soy sauce, capers, lemon juice, zest, and mix. Season with kosher salt and black pepper. </li>
<li>Pour the marinade over tuna. Allow to sit for 10-15 minutes. </li>
<li>Pour tuna into the center of a serving dish. Pour green goddess dressing around the border. </li>
<li>In a separate bowl, combine watercress, frisée, and truffle oil, then arrange over tuna. </li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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