Want to celebrate St. Patrick’s Day without blowing your macros?
<img decoding="async" width="150" height="84" src="/uploadfile/2025/0311/20250311152747404.png">
<h3 class="article__title">
5 Irish whiskey cocktails that are perfect for St....
</h3>
Read articleWhip up this modern spin on soda bread. It’s savory and unexpected with ingredients like nutmeg, asparagus, and lemon zest (trust us on this: it’s delicious).
And if you feel the need to burn off the carbs, try this St. Patrick’s Day keg workout.
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>4 cups organic white all-purpose flour</li>
<li>11⁄2 tsp baking soda</li>
<li>3⁄4 tsp salt</li>
<li>1⁄2 tsp ground nutmeg </li>
<li>Zest of 1 lemon</li>
<li>1 bunch asparagus, cut into 1⁄4-inch pieces, blanched, and refreshed in ice-cold water</li>
<li>2 cups low-fat buttermilk</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Preheat oven to 450°F. Grease a 9x5x3-inch loaf pan.</li>
<li>Sift flour and baking soda together in a large bowl, then add salt, nutmeg, lemon zest, and asparagus. Make a well in the center and pour in buttermilk. Stir using one hand in a circular motion, starting in center and working toward outside until flour is incorporated and dough is sticky. <li>Place dough in loaf pan and bake for 15 minutes, then reduce heat to 400°F and bake for an additional 15 minutes.</li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
Print