1. Easy to absorb
"Only the absorbed nutrients can become your body's energy (energy food)." Wheat green pigment is a fresh concentrated food. The various nutrients it contains can be completely absorbed and assimilated by the human body, bringing it to people The benefits are much greater than those vitamins and minerals that are not easily available.
2. High alkalinity of ryegreen
If the body’s pH (the standard used to measure acidity and alkalinity) is abnormal, cells will not be able to fully perform the functions of the body. Research on the acid-base balance of the human body shows that if the human body is acidic, it is easy to get sick. Allergy sufferers have acidic body fluids. Many processed foods are acidic. When we eat too much of these foods, the body's acid-base balance will be destroyed. To achieve a balanced pH, the content of fruits and vegetables (vegetable foods) is required to account for 70%-80% of the food intake.
3. A large amount of natural chlorophyll
One of the molecular formulas contained in chlorophyll is almost identical to the hemoglobin in blood.
4. Rich in vitamins and minerals
Wheat green contains at least 15 kinds of vitamins, 11 kinds of minerals and 17 kinds of trace minerals. Including: potassium, calcium (calcium food), magnesium, copper, phosphorus, manganese, zinc, B chlorophyll. Pantothenic acid of B1, B2, B6, C1 folic acid (folic acid food). In fact, the content of wheatgrass juice is 11 times that of milk; the iron content (iron food) is nearly 5 times that of spinach; and the vitamin C is 7 times that of oranges.
5. Comprehensive and balanced nutrition
The real power of phyllogreen is that it contains a variety of nutrients and concentrates the essence of all foods. It is as close to the natural state as possible and provides us with balanced nutrition. It is this that attracts the founder of Wheatgreen, Dr. Yoshiide Hagiwara. He believes that Wheatgreen is a holistic concept and not an individual phenomenon. The "Father of Medicine" created the large wheat plant. It was he who advocated "eating green food". There are some nutrients in wheat green that we have not yet discovered.
6. Rich in protein (protein food)
The proteins in phyllogreen produce amino acids. Among the 21 kinds of amino acids (amino acid foods) contained in the human body, 18 are contained in chlorophyll, and the other three are made by the body. Wheat greens contain twice the protein of hamburgers, but no cholesterol or fat.
7. Warehouse of active enzymes
The green leaves of wheat seedlings contain enzymes, the spark plugs of life. The provision of enzymes begins the most basic biochemical activities that we need to survive. We are born with a reserve of active enzymes, and when we consume more than we take in, our reserves decrease. Wheat green pigment is rich in SOD enzymes and is one of the most abundant resources available today. Another enzyme is P4D1, which was extracted from wheatgrass juice in a laboratory in California in 1980. P4D1 plays two roles in the human body. It is a substance that can stimulate the repair of DNA molecules. Diseased cells can be repaired by P4D1 to produce healthy (healthy food) cells.
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