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<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>1 medium onion, chopped</li>
<li>2 cups baby carrots</li>
<li>16 oz sliced baby bella mushrooms</li>
<li>15 oz can no-salt-added diced tomatoes with juice</li>
<li>1½ cups reduced-sodium beef broth</li>
<li>½ cup all-purpose flour</li>
<li>1 tsp salt</li>
<li>1 tsp dried marjoram</li>
<li> Freshly ground black pepper, to taste</li>
<li>1 lb stew meat, preferably chuck, cut into ½-inch pieces</li>
<li>1 cup fresh or frozen peas</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Mix ingredients except beef in a 3½–4-quart slow cooker. Combine well, then add beef.</li>
<li>Cover, and cook on low setting for 8 hours.</li>
<li>Just before serving, add peas. Stir well.</li>
<li>Cover, and cook for 5 more minutes.</li>
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